Meals

From September 2014, school meals for ALL children in Reception, Year 1 and Year 2 are COMPLETELY FREE! This will provide a saving to families of £430 per year for each child.

We have made the decision that under the current circumstances, we cannot use the dinning corridor for school meals and children will eat in their classroom.

From September 2020, children who have a school meal will receive a grab bag; this includes a daily hot option. This is due to the continued restrictions in the school kitchen. Scroll down to see the weekly menus.

Children will be able to bring a packed lunch again. This must be in a labelled bag. We do not allow chocolate, sweets or fizzy drinks. Over the next year, we will be reviewing our pack lunch policy and will seek parental views on this. If you want to buy a school dinner for your child, the cost will be £10 per week, you must pay for meals on a Monday. This can be in a labelled envelope and given to your child to take to class or can be paid for by card at the office between 07:00 and 09:00 on a Monday.

Please note your child must have their meal choice for a full week and changes cannot be made on a daily basis. 

Weekly Menus

Thursday 17th December 2020

Vegetarian Sausage with Stuffing Balls (Red Band) 
Turkey Bap with Stuffing Balls (Yellow Band)
Cheese Sandwich (Green Band)

All Served with 
Roast Potatoes 
Vegetable Sticks
Ice Cream Tub & Satsumas

 

2021 Menus

Week 1: w/c 04/01/2021 to 25/01/2021
  Monday Tuesday Wednesday Thursday Friday
Classroom Hot Grab Box1 Bolognaise Pasta served with Fresh Vegetables Mediterranean Veg Pasta (v) served with Fresh Vegetables Cottage Pie served with Fresh Vegetables Roast Chicken with Roast Potatoes and Fresh Vegetables Fish Fingers served with Chips and Peas
Classroom Cold Grab Bag 2 Vegan Sausage Roll / Cheese Sandwich (v) with Jacket Wedges and Fresh Vegetable Sticks Tuna and Sweetcorn Wrap / Egg Mayonnaise Wholemeal Sandwich served with Herby Diced Potatoes and Fresh Vegetable Sticks Cheese Baguette / Tuna Bap served with Jacket Wedges and Fresh Vegetable Sticks Vegetarian Sausage / Cheese Wholemeal Sandwich (v) with Roast Potatoes and Fresh Vegetables / Fresh Vegetable Sticks Egg Mayonnaise / Ham Wholemeal Sandwich served with Chips and Vegetable Sticks
Desserts Berry Sponge Bite with Fresh Fruit Wedges Fruity Flapjack Bites served with Fresh Fruit Wedges Yoghurt and Fresh Fruit Wedges Fresh Fruit Medley Ice Cream

 

Week 2: w/c 11/01/2021 to  01/02/2021
  Monday Tuesday Wednesday Thursday Friday
Classroom Hot Grab Box 1 Chicken Curry & Rice Pot served with Fresh Vegetables Minced Beef Pasta Bake served with Fresh Vegetables Cheese and Baked Bean Filled Jacket Potato (v) served with Fresh Vegetables Roast Pork served with Roast Potatoes and Fresh Vegetables Crispy Salmon Fillet Bap served with  Chips and Peas
Classroom Cold Grab Bag 2 Vegan Sausage Roll or Tuna Bap served with Jacket Wedges & Fresh Vegetable Sticks Egg Mayonnaise or Cheese Wholemeal Sandwich (v) served with Jacket Wedges and Fresh Vegetable Sticks Tuna and Sweetcorn Wrap or Ham Bap served with Herby Diced Potatoes and Fresh Vegetable Sticks Vegetarian Sausage or Cheese Sandwich (v) served with Roast Potatoes and Fresh Vegetables / Fresh Vegetable Sticks Homemade Pizza or Ham Wholemeal Sandwich served with Chips and Fresh Vegetable Sticks
Desserts Fruit Yoghurt with Fresh Fruit Wedges Vanilla Sponge Cake Bite with Fruit Wedges Apple Tray Bake with Fresh Fruit Wedges Fresh Fruit Medley Chocolate Cake with Fresh Fruit Wedges

 

Week 3: w/c 18/01/2021 to 08/02/2021
  Monday Tuesday Wednesday Thursday Friday
Classroom Hot Grab Box 1 Beef Chilli Filled Jacket Potato served with Fresh Vegetables Cheesy Pasta Bake (v) with Fresh Vegetables Mediterranean Topped Pizza served with Jacket Wedges and Peas & Sweetcorn Pork Sausage with Roast Potatoes and Fresh Vegetables Battered Fish served with Chips and Peas
Classroom Cold Grab Bag 2 Egg Mayonnaise or Cheese Wholemeal Sandwich (v) served with Jacket Wedges and Fresh Vegetable Sticks Tuna and Cucumber of Ham Filled Finger Roll served with Herby Diced Potatoes and Fresh Vegetable Sticks Cheese or Tuna Bap served with Jacket Wedges and Fresh Vegetable Sticks Vegetarian Sausage or Egg Mayonnaise Sandwich (v) served with Roast Potatoes and Fresh Vegetables / Fresh Vegetable Sticks Falafel or Cheese Wrap (v) served with Chips and Fresh Vegetable Sticks
Desserts Berry Sponge with Fresh Fruit Wedges Chocolate Orange Cookie with Pear Wedges Ice Cream Cheese and Crackers with Fruit Wedges* Fruit Yoghurt with Fresh Fruit Wedges