Weekly Menus


Monday 20th November

Fish Fingers with Diced Potatoes (Yellow Band)

Vegetarian Bolognaise with Diced Potatoes (Blue Band)

Tuna Sandwich with Diced Potatoes  (Green Band)

Cheese Sandwich with Diced Potatoes (Red Band)

 

Peas

Salad Bar

 

Fruit Sponge with Custard

Fresh Fruit Salad

Yoghurt

 

Tuesday 21st November

Chicken and Sweetcorn Pie (Yellow Band)

Savoury Vegetarian Mince & Tortilla Chips (Blue Band)

Cheese Sandwich with Potato Wedges (Green Band)

Ham Sandwich with Potato Wedges (Red Band)

 

Carrots & Seasonal Winter Greens

 

Jelly & Ice Cream

Fresh Fruit Salad

Yoghurt

 

Wednesday 22nd November

Cheese Pizza with Jacket Wedges (Yellow Band)

Cheesy Vegetable Pasta (Blue Band)

Egg Mayonnaise Sandwich with Jacket Wedges (Green Band)

 

Broccoli & Sweetcorn

Salad Bar

 

Jam Sponge with Custard

Fresh Fruit Salad

Yoghurt

 

Thursday 23rd November

Roast Pork with Yorkshire Pudding, Mashed & Roast Potatoes (Yellow Band)

Vegetarian Sausage with Yorkshire Pudding, Mashed & Roast Potatoes (Blue Band)

Tuna Sandwich with Roast Potatoes (Green Band)

 

Seasonal Cabbage & Roasted Parsnips 

 

Chocolate Ice Cream Roll 

Yoghurt

Fresh Fruit Salad

 

 

Friday 24th November

Pork Sausage & Mash Potato (Yellow Band)

Cheese Pizza & Chips (Blue Band)

Tuna Sandwich & Chips  (Green Band)

 

Baked Beans & Sweetcorn

Salad Bar

 

Chocolate Sponge & Custard

Fruit Salad

Yoghurt