Year 5 (Class 13) - PSHE - Anti-Racism Pledge
This week, we introduced the children to an exciting award St Bart’s is going for: the anti-racism award.
Year 5 (Class 15) - Anti-Racism Pledge
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This week, we introduced the children to an exciting award St Bart’s is going for: the anti-racism award.
Here is the class 15 anti-racism pledge:
Category: Year 5
Year 4 (Class 11) - Anti-Racism Pledge
This week, we introduced the children to an exciting award St Bart’s is going for: the anti-racism award.
Here is the class 11 anti-racism pledge:
Category: Year 4
Year 4 (Class 12) - Anti-Racism Pledge
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This week, we introduced the children to an exciting award St Bart’s is going for: the anti-racism award.
Here is class 12's anti-racism pledge:
We promise to never judge people by their race, beliefs or cultures.
We promise to treat everyone equally.
Category: Year 4
Year 6 (Class 16) - PSHE - Anti-Racism Award
This week, we introduced the children to an exciting award St Bart’s is going for: the anti-racism award.
We had lots of discussion, watched videos and discussed scenarios.
The children then made their own posters and pledges.
Category: Year 6
Nursery - A New Year & New Opportunities
This week we took part in cooking workshop based on a famous story 'Handa's Surprise'.
The children were able to touch, feel, smell the fruits from the story and then learn new skills of peeling, chopping and cutting .
They loved the entire experience and most of them (not all) enjoyed…
Category: Nursery
Year 2 (Class 6) - DT / PSHE - Classroom Kitchen
Class 6 loved our 'Classroom Kitchen' workshop! It linked perfectly with our new PSHE topic, 'Keeping Healthy'.
We made delicious yoghurt pots by layering fruit, yoghurt, oats and biscuit.
We learnt new skills, such as the bridge cut, which we used to cut the fruit…
Category: Year 2
Year 2 (Class 7) - DT / PSHE - Cooking in the Classroom
Class 7 and year 2 took part in cooking in the classroom.
They learnt how to cut using the bridge and claw method. They made yoghurt pots with grapes, banana, strawberries, blueberries, oats, yoghurt, honey and crushed ginger biscuits.
They all tried them and most finished them off.
They…
Category: Year 2
Year 2 (Class 5) - DT / PSHE - Healthy Eating
Children in class 5 really enjoyed a visit from the 'Classroom Kitchen'.
They learned about the different food groups and the importance of healthy eating.
The children used the claw and bridge strategies for cutting different fruits to make a healthy yoghurt.
Category: Year 2
Year 6 (Class 15) - PSHE - HMP Not for Me
Class 15 really enjoyed taking part in the HMP not for me day.
They learnt a lot about making the right choices and about not being influenced by their peers.
Category: Year 6
Year 5 (Class 15) - PSHE - HMP Not for Me
Class 15 really enjoyed taking part in the HMP not for me day.
They learnt a lot about making the right choices and about not being influenced by their peers.
Category: Year 5
Year 6 (Class 16) - PSHE - Government Survey
Class 16 enjoyed learning about the Children’s Commissioner for England, Dame Rachel de Souza and her role making sure the government listens to children when they make decisions.
Children recapped over the seven main areas of Care, School, Community, Health, Better World, Jobs and Skills,…
Category: Year 6
